- The CO2 chargers in beer can have a refreshing lethality and rich foam.
- CO2 chargers can reduce the dissolved oxygen in beer and improve the flavor stability and shelf life of beer.
- The CO2 and organic acids in beer have a refreshing function.
On the one hand, moderate drinking can reduce excessive excitement and tension, and promote muscle relaxation; on the other hand, it can stimulate nerves and promote digestion.
The carbon dioxide dissolved in beer is conducive to the foaming and gives a comfortable and stimulating feeling after drinking, which is the so-called lethality. Especially when drinking at around 15°C, carbon dioxide is gradually released, giving people a fresh and refreshing feeling, and the unique hop aroma of beer can be smelled.
During the fermentation of beer, a part of CO2 is produced, but a small amount of CO2 cannot make the beer more rich.98% of the beer needs to add a certain amount of CO2 to satisfy the taste and mellow.
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